Asparagus in Bacon
- 24 Asparagus spears
- 24 thin rashers unsmoked streaky Bacon
- 1 tbs. Extra virgin olive oil
- Juice of a lemon
- Freshly ground black pepper
- Lemon wedges
Heat oven to 425°
Wrap each asparagus spear with a rasher of bacon. Place onto a shallow roasting tin in a single layer. Sprinkle with the olive oil and lemon juice.
Place in oven and roast for 12 to 15 minutes.
Serve with lemon wedges and grind black pepper over all.